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| Grinding the celery seeds |
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| Thickening |
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| Second hand jar, brand new contents |
Saturday, 21 January 2012
hot mustard
I found a recipe for a really hot mustard and it appealed to Chris as it has beer in it! Personally, I much prefer wholegrain mustard
Chris said its got some kick but seems to be enjoying it. I'll put a nice label on it tomorrow to finish it off
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